What is another word for thalipeeth?
Pronunciation: [θˈalɪpˌiːθ] (IPA) 
Thalipeeth is a traditional Maharashtrian flatbread made from a variety of flours and spices. It is a staple breakfast food in many households in western India. Apart from thalipeeth, there are various other regional names for this dish depending on the ingredients used, such as bhajaniche vade made from gram flour, bharli vangi vade made with stuffed brinjal, and ghavan made from rice flour. Additionally, different spices and herbs can be added to the dough to give it unique flavors. Some alternative names for thalipeeth include handwa, pathrode, and thepla, which are similar flatbreads found in other parts of India.
