The Green Revolution, also called the Third Agricultural Revolution, refers to a period of agricultural innovation that happened in the mid-20th century. During this time, agricultural production increased dramatically due to the introduction of new farming technologies, hybrid crops, and the use of chemical fertilizers. Some synonyms for the Green Revolution could include "agricultural revolution", "technological revolution", or even "food production revolution". While the Green Revolution brought significant increases in food production, it also faced criticism for its environmental impact, including soil degradation and increased use of pesticides. Nonetheless, the Green Revolution remains an important moment in agricultural history and has led to further advancements in sustainable agriculture.