What is another word for the sauce?
Pronunciation: [ðə sˈɔːs] (IPA) 
Sauces are an essential ingredient in kitchens worldwide, adding depth and flavor to dishes. The sauce has many synonyms, categorizing it based on its texture, color or region. Gravy, dressing, dip, coulis, jus, marinade, and salsa are few of the popular synonyms for the sauce. Gravy is a liquidy sauce with a smooth texture that pairs well with meat and mashed potatoes. Dressing is mostly used to top salads or mix with vegetables. A coulis is a thick sauce made from pureed vegetables, fruits or berries, that is often used as a garnish or to add texture to a dish. Jus and marinades are mostly used to flavor meat or fish, while salsa is a Mexican-style sauce, often paired with chips or used as a topping on tacos or burritos.
