What is another word for three-course meals?
Pronunciation: [θɹˈiːkˈɔːs mˈiːlz] (IPA) 
Three-course meals are a culinary tradition that has been around for centuries. The term "three-course" typically refers to a meal that consists of an appetizer, main course, and dessert. However, there are many synonyms for this type of meal that can add variety to your culinary vocabulary. Some common alternatives include "set menu," "prix fixe," and "table d'hôte." These terms are often used in French-style restaurants and signify a pre-determined menu that includes a set number of courses. Another synonymous phrase is "full meal deal," which highlights the completeness of the meal. Regardless of which term you use, a three-course meal is a wonderful way to enjoy a full range of flavors and textures in one satisfying meal.
