Tiswin, a traditional Native American beverage, is also known by several other names. It is commonly referred to as "teswin" or "tizwin," while some communities also call it "nawshankwe" or "tashkin." The drink is made from fermented corn or other grains and is considered to have various health benefits. It is known for its high nutritional value and is often used in religious ceremonies or social gatherings. In different regions, tiswin can also be called by different names such as "mazorca," "pino," or "corn beer." Despite the variations in names, tiswin remains a vital part of Native American culture and its history.