Synonyms for Tost turn:
-
v.
• thrash
- batter
, - beat up
, - belabor
, - belt
, - birch
, - buffet
, - bury
, - cane
, - chasten
, - chastise
, - clobber
, - crush
, - defeat
, - flagellate
, - flog
, - jerk
, - kill
, - lick
, - maul
, - murder
, - overwhelm
, - paste
, - pelt
, - pitch
, - pound
, - pummel
, - punish
, - rout
, - rush
, - scourge
, - seesaw
, - slaughter
, - spank
, - stir
, - strike
, - surge
, - tan
, - tan one's hide
, - thresh
, - toss
, - toss and turn
, - trash
, - trim
, - trounce
, - wallop
, - wax
, - whip
, - work over
, - writhe
.
• thresh
What are the hypernyms for Tost turn?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for tost turn?
There are several antonyms that can be used for the word "tost turn", which means to brown or roast evenly on all sides. The first antonym is "raw", which means uncooked and not browned at all. Another antonym is "burnt" which means overcooked or charred. A third antonym could be "blanched", which means to briefly cook in boiling water and then immediately cool. Other antonyms could include "unseasoned", "undercooked", or "unbrowned". These antonyms are useful in describing food preparation techniques when discussing recipes, cooking methods, or food safety. By using the appropriate antonym, one can convey important information about the taste, texture, and quality of food.
What are the antonyms for Tost turn?
Related words: when to turnip, how to turnip, how to cook turnips, how to grow turnips, how to make mashed turnips, how to pickle turnips, how to preserve turnips
Related questions:
Where can you buy turnips?
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