What is another word for treated with smoke?
Pronunciation: [tɹˈiːtɪd wɪð smˈə͡ʊk] (IPA) 
"Treated with smoke" is a phrase commonly used in the culinary world to describe a process of imparting a smoky flavor to food. Some synonyms for this phrase include "smoked," "cured," "flavored with smoke," and "smoke-infused." Other terms that can be used to describe this cooking technique include "barbecued," "grilled," "charred," and "slow-cooked over wood." Regardless of the specific term used, the end result is a delectable dish with a subtle, smoky flavor that adds depth and complexity to your meal. So whether you're smoking meats, vegetables, or cheeses, try experimenting with different synonyms to describe your delicious creations.
