Trotters, also known as pig's feet, are a staple ingredient in many cuisines around the world. If you're not a fan of the word 'trotters,' there are plenty of alternative synonyms that you can use. Some of the most common terms include pork hooves, pig's feet, pig's knuckles, and pig trotters. Other, less common names include pig's paws, cow feet, and boar's feet. Regardless of which term you prefer to use, trotters are a versatile ingredient that can be cooked in a variety of ways, from slow-cooked stews to crispy-fried snacks. Whatever you call them, trotters are a delicious and nutritious part of any meal.