What is another word for tuba root?
Pronunciation: [tjˈuːbə ɹˈuːt] (IPA) 
Tuba root is a popular ingredient in traditional Filipino cuisine, particularly in the Cordillera region. This root crop is often used to make the sweet and tangy drink called "tuba," which is a popular alcoholic beverage in the Philippines. Tuba root is also known by several other names, including "cana root," "tamay," and "lay-ob." In some areas, it is also called "idow" or "udow." Despite these different names, however, the properties and uses of tuba root remain the same. It is a versatile ingredient that can be used in various recipes, from savory dishes to sweet desserts, and it is also believed to have a range of health benefits.
