What is another word for underboil?
Pronunciation: [ˌʌndəbˈɔ͡ɪl] (IPA) 
Underboil is a relatively lesser-known word, meaning to bring something to a boil but failing to reach the desired level of heat. While there may not be direct synonyms for this specific term, several words can be used to convey similar meanings. For instance, "simmer" implies cooking something gently below boiling point, while "heat" or "warm" denote raising the temperature without necessarily achieving a boil. Words like "pre-boil" or "parboil" capture the concept of partially boiling an ingredient before further cooking it. Although distinct from "underboil", these synonyms provide alternative ways to describe heating preparations without attaining a full boil.
