"Unjelled" is a word that means something that is not set or fixed. It can be used in different contexts and industries, such as in cooking, chemistry, and physics. In cooking, "unjelled" can mean a recipe that has not solidified or set into a gel-like form. In chemistry, an "unjelled" solution is one that lacks a solid or gelatinous substance. In physics, "unjelled" can refer to a fluid or substance that has not formed into a particular shape. Other words that can be used as synonyms for "unjelled" include unfixed, unset, unformed, unstructured, and loose. These words describe something that is not rigid or definite and can be interpreted or changed in various ways.