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What is another word for unmicrowavable?

Pronunciation: [ʌnmˈa͡ɪkɹə͡ʊwˌe͡ɪvəbə͡l] (IPA)

Unmicrowavable: Exploring Alternative Terms for Food Unfriendly to Microwaves When it comes to food products that cannot be safely heated in the microwave, the word "unmicrowavable" adequately describes them. However, for the sake of variety, let's explore some alternative synonyms to add a dash of linguistic flair. We can use terms like "non-microwaveable" or "microwave-incompatible" to describe these food items. Another option could be "microwave-inadvisable" or "microwave-intolerant". These alternative synonyms not only highlight the notion that something cannot be microwaved but also add a touch of creative expression. So, next time you encounter a food item that should steer clear of the microwave, feel free to choose from these alternatives to enrich your culinary vocabulary.
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What are the opposite words for unmicrowavable?

The word "unmicrowavable" is commonly used to describe food or containers that cannot be reheated in a microwave. However, there are many antonyms for this term that describe food that can be microwaved safely. Words such as "microwavable," "reheat-friendly," and "nukable" all imply that the food or container can be used in a microwave. Other synonyms include "microwave-safe," "heatable," and "zappable." These terms are useful when cooking leftovers or preparing frozen meals, as they indicate that the food can be heated quickly and easily in a microwave without risk of damage or contamination.

What are the antonyms for Unmicrowavable?

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