What is another word for upside-down cake?
Pronunciation: [ˈʌpsa͡ɪddˌa͡ʊn kˈe͡ɪk] (IPA) 
Upside-down cake is a popular dessert that is both delicious and visually appealing. While this classic cake is traditionally made with pineapple, there are many other fruits you can use to create unique and tasty variations of this beloved dessert. Some synonyms for upside-down cake include fruit-topped cake, inverted cake, and pineapple over cake. Other popular fruit options for this dessert include apples, peaches, cherries, and mangoes. And for those who want to get creative, you can try making an upside-down cake with savory ingredients like bacon and tomato, or even a vegan version made with plantains and coconut cream. No matter what ingredients you use, upside-down cake is an amazing dessert that is always a crowd pleaser!
