Vegetarian cuisine refers to food that does not contain meat or fish. There are many synonyms that can be used to describe this type of cuisine, including plant-based, herbivore, meatless, vegan, and non-meat. Another term used is flexitarian, which describes a semi-vegetarian who occasionally eats meat but primarily follows a plant-based diet. Other related terms include lacto-ovo vegetarian, which includes dairy and eggs, and pescetarian, which includes fish. Vegetarian food encompasses a wide range of ingredients and cooking styles, from fresh fruits and vegetables to whole grains and legumes. It is a healthy and sustainable way of eating that offers many benefits for both personal health and the environment.