The wine thus secured, as well as that grown by the firm, is duly mixed together in such proportions as will ensure lightness with the requisite Vinosity, and fragrance combined with effervescence, a thorough amalgamation being effected by stirring up the wine with long poles provided with fan-shaped ends.
"Facts About Champagne and Other Sparkling Wines"
Henry Vizetelly
The principal object in their view being a high and deliberate attenuation, with a full Vinosity, without any further regard to the quality or flavour of their mash, as the combination of these qualities alone produces the required strength, in the cleanest manner.
"The American Practical Brewer and Tanner"
Joseph Coppinger