What is another word for visco-elastic food products?
Pronunciation: [vˈɪskə͡ʊɪlˈastɪk fˈuːd pɹˈɒdʌkts] (IPA) 
Visco-elastic food products refer to food items that have a unique texture and consistency because of their elastic and viscous properties. These products have become increasingly popular among consumers due to their unique mouthfeel and taste. Some common synonyms for visco-elastic food products include stretchy, chewy, gooey, and gummy. These terms are often used to describe specific food items such as caramel, marshmallows, gumdrops, and taffy. Other terms that are frequently usedinclude sticky, sweet, and pliable. The use of visco-elastic food products in the food industry has opened up new possibilities for innovative and exciting food products that are appreciated by people of all ages.
