What is another word for Vitelline?
Pronunciation: [vˈa͡ɪtə͡lˌa͡ɪn] (IPA) 
Vitelline is an adjective that describes features or properties related to the yolk or egg. Some synonyms for vitelline are yolk-colored, ovoid, egg-shaped, albuminous, and eggy. These words are often used to describe the characteristics of eggs or egg-related products, such as omelet, custard, or mayonnaise, where the yolk is a crucial ingredient. Additionally, the term vitelline is also used in the medical field to describe structures or tissues related to the yolk sac, which is the pouch-like structure that contains the nutrients needed for the development of embryos in some animals. In this context, synonyms for vitelline may include umbilical, placental, or fetal.
