You may put a little Ginger into it, onely to give it a taste thereof, and let it have a little Walm of heat after it.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby
Then let it run from the Malt, and boil it only one Walm or two.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby
About a quarter of an hour before you cease boiling, and take it from the fire, put to it a little spoonful of cleansed and sliced Ginger; and almost half as much of the thin yellow rinde of Orange, when you are even ready to take it from the fire, so as the Orange boil only one Walm in it.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby
