Water flaxseed is a type of flaxseed that requires soaking in water prior to consumption. It is also known by various names such as mucilage flaxseed, soaked flaxseed, and sprouted flaxseed. Mucilage flaxseed refers to the gel-like substance produced when water is added to flaxseed. Soaked flaxseed indicates the need for pre-soaking before consumption to release the full nutritional benefits. Sprouted flaxseed refers to the process of germinating the seed for additional nutritional benefits. These different synonyms highlight various aspects of the water flaxseed and reinforce the importance of preparing and consuming them properly to derive maximum benefits.