Water souchy, also known as "waterzooi", is a traditional Belgian dish with a creamy sauce base. Synonymous with this delectable delight are terms like "fish stew" and "seafood chowder". These words encapsulate the essence of water souchy, highlighting its unique flavor profile. Additionally, "broth" and "bouillabaisse" can be used interchangeably as they represent the savory liquid in which the ingredients are cooked. Akin to these synonyms, "soup" also works well as water souchy is a hearty, nourishing meal that warms the soul. All of these synonyms capture the essence of water souchy, making it clear why this Belgian dish is a beloved favorite worldwide.