Wattleseed, a unique and versatile ingredient, has a wide range of synonyms that can be used to describe it. Australian Acacia seed, native pea, and cooba are some of the most commonly used synonyms for wattleseed. The seeds are known for their nutty and earthy flavor, and they are often used in desserts, bread, and sauces. Some other synonyms for wattleseed include murnong, yam daisy, sweet wattle, and acacia. In many cases, wattleseed can be substituted with spices such as cinnamon, nutmeg, and coffee, providing similar flavor profiles. No matter what you call it, wattleseed offers a unique flavor and is a great addition to any dish.