Wedang jahe is a popular Indonesian beverage made with ginger. It is enjoyed for its warming and soothing properties, especially during cold weather or when feeling under the weather. However, some regions in Indonesia have different names for this tasty drink. In Java, it is also known as "wedang ronde" and "wedang uwuh" in Yogyakarta. Meanwhile, in Bali, it is referred to as "jamu kunir asem" or "jamu temulawak". Other variations include "sudang" in West Java and "bandrek" in Sundanese. Despite the different names, these drinks are all made from ginger and have similar health benefits. It's worth sampling them all to find your favorite!