Whey cheese is a type of cheese made from whey, a byproduct of cheese making. While whey cheese may not be as well-known as other types of cheese, such as cheddar or feta, it has a unique flavor and texture that makes it a favorite among cheese lovers. Some synonyms for whey cheese include ricotta, queso fresco, and paneer. Ricotta is an Italian cheese that is made from the whey of cow, sheep, or goat milk. Queso fresco is a fresh cheese that is popular in Mexican cuisine and has a crumbly texture similar to feta. Paneer is a fresh cheese from India that is often used in curries and has a firm texture that makes it perfect for grilling.