White kidney beans are also known by several synonyms, each representing the same nutritious and versatile legume. One common synonym is Cannellini beans, named after the renowned Italian region where they originated. These beans are renowned for their creamy texture and mild, nutty flavor, making them perfect for soups, stews, and dips. Another term used interchangeably for white kidney beans is "Italian kidney beans". These beans are a staple in Italian cuisine, adding protein, fiber, and essential nutrients to dishes. In addition, some refer to them as "white haricot beans" or "navy beans" due to their resemblance to a naval uniform. Regardless of the term used, white kidney beans provide an excellent source of plant-based protein and offer a complementary taste and texture to a variety of dishes.