White yolk spheres, also known as egg whites or albumen, are a versatile and nutritious ingredient commonly used in culinary preparations. Rich in protein and low in fat, egg whites are renowned for their unique properties. They can be whipped to create fluffy meringues, used as a binding agent in batters, or simply cooked as a healthy breakfast option. Synonyms for white yolk spheres include "albumen", denoting the clear portion of the egg, and "egg white", a more popular term widely recognized. Regardless of the name, these translucent orbs offer countless opportunities in the kitchen, making any dish more delectable and protein-packed.