What is another word for wild coffee?
Pronunciation: [wˈa͡ɪld kˈɒfɪ] (IPA) 
Wild coffee, also known as "Cascara", is the fruit of the coffee plant, which is botanically named "Coffee arabica". Some synonyms for wild coffee include coffee cherry, coffee fruit, and cherry bean. The fruit is generally red or purple and is picked from the coffee trees once the ripening process is complete. Wild coffee has a unique, fruity taste that is different from the traditional roasted coffee you are used to. This wild coffee is rich in antioxidants and other beneficial nutrients that are healthy for the body. The cascara is versatile in the sense that it can be brewed and consumed hot or cold, it can also be used to create syrup, jam, and other food beverages.
