What is another word for winter melons?
Pronunciation: [wˈɪntə mˈɛlənz] (IPA) 
Winter melons are also known as ash gourds or white gourds due to their appearance. In Chinese cuisine, they are called donggua or shuiqwa, which means "winter melon" or "water gourd." In India, they are referred to as petha, and in Bangladesh, they are known as chal kumra. In Southeast Asia, they go by the name of kundol, kundur, or tibatib. Additionally, they are called fuzzy melons in some English-speaking countries. Whatever you call them, winter melons are versatile ingredients used in many dishes, including soups, curries, stir-fries, and desserts.
