What is another word for wood-fired?
Pronunciation: [wˈʊdfˈa͡ɪ͡əd] (IPA) 
When it comes to cooking methods, "wood-fired" often refers to food being cooked using firewood as fuel. However, there are several other terms that can be used as synonyms for "wood-fired." One of the most popular options is "smoked," which is often used in relation to meat or fish being grilled over wood. Another term that is commonly used is "charcoal-grilled," which refers to food being cooked over charcoal, a type of wood that has been burned down to a charcoal-like substance. Additional synonyms for "wood-fired" include "campfire-cooked," "fire-roasted," or simply "grilled over wood." No matter which term you use, cooking with wood certainly adds a delicious and unique flavor to any recipe.
