What is another word for woody pear?
Pronunciation: [wˈʊdi pˈe͡ə] (IPA) 
The woody pear is a fruit that is often used in cooking and baking. It is sometimes referred to as the Asian pear, Japanese pear, or Nashi pear. This fruit has a firm and crunchy texture and a sweet and juicy flavor. If you are looking for other names for this fruit, you may consider calling it a sand pear, Chinese pear, or apple pear. Some people also refer to it simply as a pear-apple, due to the fruit's characteristics. Regardless of the name, the woody pear is a delightful ingredient in a variety of dishes and adds a unique taste to any recipe.
