Xtabentun is a delightful Mayan spirit from the Yucatan region of Mexico. This ancient drink is a delicious spirit made from honey, aniseed, and fermented corn. It is traditionally enjoyed after a meal, as a digestif, or mixed into cocktails. Although it is a unique and exotic libation, there are some possible synonyms that could be used to describe Xtabentun. Some may refer to it as a honeyed liqueur, or an anise-flavored spirit. Others might describe it as a sweet corn whiskey, or a honeyed tequila. Regardless of the term used, there is no mistaking the unique flavor and rich history contained within a bottle of Xtabentun.