Youtiao, also known as Chinese fried dough, is a popular breakfast dish in many Asian countries, particularly in China. The crispy, deep-fried dough is a staple in Chinese cuisine, often served alongside rice porridge or soy milk. There are several synonyms for youtiao depending on the regional language. In Mandarin, it's pronounced as yóu tiáo, while in Cantonese it's known as jyut6 hou2. Other synonyms include fried breadstick, cruller, and Chinese churro. Some Chinese dishes that use youtiao in creative ways include jianbing (a traditional Chinese breakfast crepe), congee (a rice porridge), and Shahe fen (a type of rice noodle dish). Regardless of the name, youtiao is a beloved dish that is enjoyed by many in Asia and around the world.