Ziziphus jujuba, also known as Chinese date or jujube, has a number of synonyms. In Arabic, it is referred to as nabq or sidr. In Hindi, it is called ber or ilanthai. In Korean, it is called daechu. In Vietnamese, it is called táo tàu or táo nhân. The fruit of the ziziphus jujuba tree is small, red-brown in color, and often used in traditional medicine for its anti-inflammatory and antioxidant properties. It can also be eaten fresh or dried and used in a variety of culinary dishes, such as teas, jams, and desserts. Regardless of what it is called, ziziphus jujuba is a versatile and beneficial plant.