What is another word for bordelaise?

Pronunciation: [bˌɔːdɪlˈe͡ɪz] (IPA)

Bordelaise is a French culinary term that is often used to describe a sauce made from red wine, shallots, garlic, and butter. It is typically served over steak or other meats and is known for its rich, velvety texture and savory flavor. If you're looking for synonyms for bordelaise, there are a few options to consider. One is red wine sauce, which is a more general term that can refer to any sauce made from red wine. Another option is shallot butter sauce, which emphasizes the use of shallots and butter in the recipe. Finally, you could consider using terms like garlic butter sauce or savory steak sauce, which highlight the flavor profile of the sauce.

Synonyms for Bordelaise:

  • n.

    food
  • Other relevant words:

    Other relevant words (noun):

What are the hypernyms for Bordelaise?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Bordelaise?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for bordelaise (as nouns)

Usage examples for Bordelaise

To seek fish recipes, of such savoury sound as those for "broiled redsnapper," "shrimps bordelaise," and "baked fish croquettes."
"Walking-Stick Papers"
Robert Cortes Holliday
Belle de bordelaise is said to be the best variety.
"Success With Small Fruits"
E. P. Roe
But when I talked nice to him in his own beloved bordelaise he let me do anything I pleased.
"The Honorable Senator Sage-Brush"
Francis Lynde

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