What is another word for field pea?
Pronunciation: [fˈiːld pˈiː] (IPA) 
Field pea, also known as dry pea, is a popular legume that is consumed all over the world. This versatile ingredient has many synonyms depending on the region and culinary culture it is being used in. In the southern United States, it is commonly referred to as black-eyed pea or cowpea. In India, it is known as matar or vatana. In the United Kingdom, it is called marrowfat or maple pea. Other synonyms include pigeon pea, yellow pea, green pea, and split pea. Field pea is a rich source of protein, fiber, and minerals and is a favorite ingredient in soups, stews, curries, and salads.
