What is another word for macedoine?
Pronunciation: [mˈasɪdˌɔ͡ɪn] (IPA) 
Macedoine is a culinary term that refers to a mixture of diced vegetables, fruits, or meats. Though the word is commonly used in the cooking world, there are several synonyms that can be used to describe a similar mix. For instance, a dish of chopped fruits can be referred to as a fruit salad, while cut meat and vegetables could be a chef's salad. Other synonyms for Macedoine include jardiniere, which is a vegetable mixture with a diced appearance, and relish, which usually involves a mix of chopped pickles and other ingredients. The variations in synonyms depend on the ingredients used and the preparation techniques employed in creating each dish.
