What is another word for nonglutinous?

Pronunciation: [nˌɒnɡlˈuːtɪnəs] (IPA)

Nonglutinous is a term that refers to foods or substances that are not sticky or gummy. There are several synonyms for this term, including non-sticky, non-gummy, non-adhesive, and non-viscous. Other synonyms for nonglutinous may include slick, slippery, smooth, or even watery. Some materials that are often described as nonglutinous include certain types of rice, noodles, and pasta, as well as various types of coatings, such as oils or waxes. Understanding the synonyms for nonglutinous can help you to better describe the texture and consistency of different foods and materials in a more precise and accurate way.

Synonyms for Nonglutinous:

What are the hypernyms for Nonglutinous?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for nonglutinous?

The word nonglutinous means not sticky, adhesive, or viscous. The antonyms for this word can be hylozoic, cohesive, or viscous. Hylozoic refers to something that has life or a soul, whereas cohesive means something that is easily sticking together. Viscous, on the other hand, means having a sticky consistency or an adhesive nature that could cause two things to stick together. So, the antonyms of nonglutinous describe something that is either sticky, has adhesive nature or a soul, which is complete opposite of what nonglutinous means. Understanding antonyms and their usage in different contexts is essential for effective communication in the English language.

What are the antonyms for Nonglutinous?

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