sapsago, Schabziger or Swiss Green Cheese The name sapsago is a corruption of Schabziger, German for whey cheese.
"The Complete Book of Cheese"
Robert Carlton Brown
We put this wrapper among our papers, sealed it tight in an envelope, and to this day, six months later, the scent of sapsago clings 'round it still.
"The Complete Book of Cheese"
Robert Carlton Brown
After that add the sapsago, finely grated, and wine in small splashes.
"The Complete Book of Cheese"
Robert Carlton Brown