What is another word for semi-skimmed milk?
Pronunciation: [sˈɛmiskˈɪmd mˈɪlk] (IPA) 
There are several synonyms for the term "semi-skimmed milk" that are commonly used in different parts of the world. In the United States, this type of milk is often referred to as "2% milk" or "reduced-fat milk" because it contains only 2% fat. In some countries, such as Australia, New Zealand, and Canada, it may be called "low-fat milk" or "light milk". However, it is important to note that the fat content can vary slightly depending on the brand and country of origin. Generally, semi-skimmed milk is considered a healthier option than whole milk but provides more flavor and creaminess than skim milk.
