What is another word for Acetification?

Pronunciation: [ɐsˌiːtɪfɪkˈe͡ɪʃən] (IPA)

Acetification refers to a process by which wine or other alcoholic beverages undergo a chemical transformation into vinegar. There are several synonyms one can use to describe this process. For example, vinegarization, acetic acid fermentation, and souring are just a few. Acetification can also be referred to as the conversion of alcohol to acetic acid. This process occurs naturally as a result of bacterial action, although it can also be artificially induced by exposing the beverage to air or other oxidizing agents. Regardless of the method used, the end result is a tangy, acidic flavor that can make a great addition to many different dishes.

What are the hypernyms for Acetification?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Acetification

In various European countries wine vinegar is in general use and is made by Acetification of the juice of grapes.
"Human Foods and Their Nutritive Value"
Harry Snyder

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