What is another word for acidophilus milk?
Pronunciation: [ɐsˈɪdəfˌɪləs mˈɪlk] (IPA) 
Acidophilus milk is a type of cultured dairy product that contains live bacteria, specifically the Lactobacillus acidophilus strain. This type of milk is known for its potential to boost digestive health and improve the immune system. However, there are several synonyms used to describe this type of milk, including probiotic milk, yoghurt milk, and cultured milk. These terms are often used interchangeably, although there are subtle differences between them. Probiotic milk and yoghurt milk are similar in that they contain probiotics, but yoghurt milk is typically thicker and has a tangier flavor than probiotic milk. Cultured milk is a more generic term used to describe any milk that has undergone a fermentation process using bacteria or yeast.
