What is another word for acrylamide?
Pronunciation: [ɐkɹˈɪlɐmˌa͡ɪd] (IPA) 
Acrylamide is a chemical compound that is formed during the cooking process of some foods, especially those that are high in carbohydrates. However, there are some synonyms for this term that you may come across. For instance, acrylamide is sometimes referred to as prop-2-enamide, acrylic acid amide, or ethene carboxamide. These synonyms are useful to know, as they may be used interchangeably in different contexts or by different researchers. Overall, regardless of which term is used, it is important to be aware of the potential health risks that can be associated with consuming foods that contain acrylamide, particularly in heavy amounts.
