Aduki beans, also known as azuki beans, are a popular ingredient in Japanese cuisine. This small red bean is known for its naturally sweet taste and creamy texture. If you're looking for synonyms for aduki bean, you can try using red bean, Japanese red bean, or simply azuki. In Korean cuisine, aduki beans are used in sweet treats like patbingsu (red bean shaved ice) and in savory dishes like traditional soups and stews. However, you can also find aduki beans in health food stores around the world, as they're a great source of protein and fiber. Whether you call them aduki, azuki or red beans, these delicious legumes are a versatile ingredient that can be used in both sweet and savory dishes.