What is another word for black-eyed bean?
Pronunciation: [blˈakˈa͡ɪd bˈiːn] (IPA) 
Black-eyed beans are a culinary staple that has many synonyms. Some people call them "cowpeas" because they are a popular feed for livestock. In other places, people refer to them as "Southern peas" because they are commonly used in traditional Southern dishes. "Field peas" is another common term for the black-eyed bean, which likely comes from their origin as a crop grown in fields. Other names for this flavorful bean include "China bean," "lobia," and "maroon pea." No matter what you call them, black-eyed beans are a delicious and nutritious ingredient that is versatile enough to incorporate into a wide variety of meals.
