What is another word for soybean?
Pronunciation: [sˈɔ͡ɪbiːn] (IPA) 
Soybeans are a versatile and nutritious legume that have numerous synonyms. One of the most common is "soya bean," which is used interchangeably with soybean across many English-speaking countries. Other terms include "edamame," which refers to young, immature soybeans often served as a snack or appetizer in Japanese cuisine, and "soy meat," which refers to the protein-rich ingredient made from soybeans and commonly used as a meat alternative in vegetarian and vegan diets. Other synonyms include "soja," "soybean oil," and "tofu," which is a popular soy-based food product that is a staple in many Asian cuisines. Regardless of the name used, soybeans are an important source of protein, fiber, vitamins, and minerals and have become an increasingly popular ingredient in many different foods and products.
