What is another word for soya bean?
Pronunciation: [sˈɔ͡ɪə bˈiːn] (IPA) 
Soya bean, also known as soybean, is a versatile legume that has gained popularity over the years due to its health benefits and protein content. There are several synonyms for soya bean that are used interchangeably, such as edamame, soja, soy, and Glycine max. Edamame is a popular Japanese term given to immature soybeans that are still in their pods. Soy or soybean is the most commonly used name for the legume. Soja refers to the plant's scientific name, while Glycine max is its botanical name. Whether you prefer to call it soya bean, edamame, soy, or Glycine max, there's no denying that this legume is a nutrient-rich and versatile ingredient that has a place in many cuisines.
