What is another word for Soja Bean?
Pronunciation: [sˈə͡ʊd͡ʒə bˈiːn] (IPA) 
The Soja bean, also known as the soybean, is a versatile and nutritious legume. Rich in protein and healthy fats, it is a popular ingredient in vegan and vegetarian diets. When referring to Soja beans, some alternative names include edamame, soy, soya, and glycine max. In Asian cuisine, it is also commonly known as "daizu," "macha," and "toufu-mame." Different varieties of Soja beans have their own names, such as black soybean, and roasted soybean. Additionally, Soja bean products such as tofu, tempeh, and soy sauce have their own unique names. Understanding the various synonyms for Soja beans can help in navigating dietary choices and food products.
