What is another word for cottonseed oil?
Pronunciation: [kˈɒtənsˌiːd ˈɔ͡ɪl] (IPA) 
Cottonseed oil is a versatile cooking ingredient with a mild, neutral flavor that is often used in a variety of dishes. However, it may be important to consider other options for those with allergies or for those looking to switch up their palette. Other edible oil options include sunflower oil, which has a slightly nutty flavor and high smoke point, as well as avocado oil, known for its mild, buttery taste and rich texture. Other substitutes include canola oil, which boasts a neutral flavor and low saturated fat content, and coconut oil, which is popular for baking and as a dairy alternative. Choose the right oil for your cooking needs to achieve the best flavor and nutrition benefits.
