What is another word for artificial additive?
Pronunciation: [ˌɑːtɪfˈɪʃə͡l ˈadɪtˌɪv] (IPA) 
An artificial additive refers to a substance that is included in food products to enhance their flavor, texture, color, or shelf life. However, a growing concern among consumers is the health risks associated with consuming such additives. As a result, food manufacturers have begun to use more natural options as replacements for artificial additives. Synonyms for artificial additives include "synthetic preservatives," "chemical enhancers," "artificial flavoring," "food coloring," and "preservative agents." Other descriptive words that can be used to define artificial additives include "artificial flavoring agents," "artificial sweeteners," "chemical stabilizers," "artificial colors," and "artificial emulsifiers." With increasing focus on health concerns, the use of natural alternatives over artificial additives is likely to become more common in the food industry.
