The term "artificial additives" is often used to describe ingredients in our food that are not natural. However, there are many other synonyms for this phrase that can be used to describe these additives. Some alternatives include "synthetic ingredients," "chemical preservatives," and "processed additives." Other similar terms include "artificial sweeteners," "food coloring," and "flavor enhancers." While these additives can improve the taste and appearance of food, it is important to be aware of their potential health effects. Some people may be sensitive to these additives and experience digestive issues or other health problems. As with any other food ingredients, it is important to read labels and understand what you are consuming.