Butter is a delicious and creamy spread that is an essential ingredient in many recipes. However, sometimes you may want to switch things up and use a different term for this classic dairy product. Some synonyms for butter include margarine, ghee, clarified butter, unsalted butter, cream, and spread. Margarine is a butter substitute made from vegetable oils and canola oil. Ghee is clarified butter that has been heated and strained to remove impurities. Clarified butter is melted butter from which the milk solids have been removed. Unsalted butter is just what it sounds like, butter without added salt. Cream can be whipped into butter or used as a substitute. Lastly, spread is a term used for a variety of butter replacement products.